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Possible reasons for black tongue in poultry
von: Andrew Robertson (Poultry Technical Manager, BIOMIN)

Hot Topic of the Month - January 2011

Climate change and mycotoxin occurrence
von: Karin Nährer

Hot Topic of the Month - December 2010

Mycotoxins: a simple explanation for a complex topic (Part 4)

Mycotoxins’ impact on swine immunity

Mycotoxins: a simple explanation for a complex topic (Part 3)

Mycotoxins’ impact on swine fertility

Mycotoxins in poultry production – A threat to avoid!

Although existing for thousands of years, it was in 1960, with the death of 100,000 turkey poults and many ducks, chickens and pheasants in the United Kingdom, that the discovery of mycotoxins was initiated. Mycotoxins are...

Mycotoxins – A risk for companion animals?
von: Karin Nährer (Technical Manager, BIOMIN)

Due to several recalls of different pet food products in the last year the discussion about the potential risk of mycotoxins in companion animals has increased. Mycotoxins are highly toxic secondary metabolic products of molds...

Mycotoxin Risk Management in Dairy - Supplementing for Profitability

Mycotoxins are secondary metabolites produced by filamentous fungi during the course of organic matter digestion. The reason why they are produced is not fully understood but one consideration seems to be commonly accepted:...