Relationship Between Poultry Gut Microbiota and Diet by Prof. Dr. Gerardo Manfreda
Phytogenic and Probiotic Feed Additives for Broilers: Evidence for Growth Performance Links with Gut Performance Indices by Prof. Dr. Konstantinos Mountzouris
Probiotics: A Modern Solution to Coccidiosis and Necrotic Enteritis by Prof. Dr. Rami Dalloul
Reducing Leaky Gut for Improving Breeder Health by Dr. Johanna Elvidge
The Current Challenge for Salmonella Control in the Global Poultry Industry by Dr. Alberto Back
Effect of Synbiotic Supplementation on Production Performances and Cecal Salmonella Load during a Salmonella Challenge by Prof. Dr. Ramesh Selvaraj
The Common Clinical Signs and Pathological Lesions of Mycotoxicoses in Poultry by Prof. Dr. Charles Rangga Tabbu
The sessions were held from 13-14 October in Vancouver, Canada at the 2016 World Nutrition Forum hosted by BIOMIN.