Latest Gut Performance Blog Posts

Necrotic Enteritis Costs Poultry Producers USD$0.050 to $0.063 per Bird

Phytogenic feed additives can help address challenges related to gut health and feed efficiency in an antibiotic-free...

Three Tactics for Better Profitability in Poultry

Digestibility improvement, down spec diets and heat stress mitigation offer producers 3 ways to generate genuine return...

Phytogenic Feed Additives Are Viable Alternatives to Antibiotic Growth Promoters for Poultry

A meta-analysis across 14 broiler trials show that phytogenics can deliver competitive FCR and ADG improvements.

Achieving Consistent Results with Phytogenic Feed Additives

The four keys of quality control serve to ensure that scientifically formulated plant-based additives promote gut...

Overcoming Heat Stress in Poultry Through Nutrition

High ambient temperatures mean detrimental performance and reduced profits for producers. Extreme cases cause suffering and death in all poultry breeds. Phytogenic feed additives in poultry diets help...

NutriEconomics® for Tomorrow’s Poultry Sector

A holistic approach combining nutrition, economics and sustainability offers poultry producers a way to harness science to achieve high profitability and well-being.

The Link Between Inflammation, Gut Health, Phytogenics and Performance

A bird’s natural inflammatory response supports the immune system in fighting diseases. Yet, it can be wasteful in the sense that any energy spent on inflammation cannot be used for growth, laying...

Media

Prevent Disease Outbreaks through Effective Bacterial Pathogen Control

Aquaculture is the fastest growing food-producing industry and is currently playing a major role in global protein production. The raising demand for aquatic protein has resulted in intensification of...

Driving the Future of the Asian Protein Economy

A preview of the Asia Nutrition Forum in October 2017, which will explore the implications for the trend towards of antibiotic-free animal production in Asia.

BIOMIN Days - September 2017

Highlights from BIOMIN Days - September 2017

Pioneer Shrimp Farmers in the Middle East

Farming aquatic species in the middle of a desert certainly brings its own challenges. But some of those challenges are more common than you think. Benedict Standen reveals the biggest problems faced...

The occurrence of mycotoxins and their impact on rainbow trout (Oncorhynchus mykiss)

Mycotoxins might not always cause visible symptoms but their impact on production and profitability is significant. Rui A. Gonçalves shares two trials highlighting the importance of mycotoxin...

Science & Solutions No. 46 - Aquaculture

In this issue: Pioneer Shrimp Farmers in the Middle East; The occurrence of mycotoxins and their impact on rainbow trout (Oncorhynchus mykiss)

A 360-Degree Approach Is Key to Solving the Antibiotic-Free Pig Puzzle

Implementing antibiotic-free programs in modern swine production brings legitimate concerns for producers regarding performance, uniformity, costs and health. A holistic approach that incorporates...

How Mycotoxins Get Into Aquafeeds and Why Processing Does Not Prevent It

The topic of mycotoxin has started to draw increasing attention from the aqua industry in recent years. There is, however, nothing new about fungal contamination. Fungi have always held biological,...

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