In Eastern China, corn (maize) is one of the main crops cultivated and is the most frequently used animal feed ingredient in this region. The Chinese State Administration of Grain (SAG) predicted that...
A new technology promises to revolutionize the simultaneous detection of mycotoxins and greatly expand our scientific knowledge. Several cases in the field along with the 2014 BIOMIN Mycotoxin Survey...
While genetic improvement has been the main driver for improved prolificacy of sows and production of high lean progeny, better nutrition offers a way for further gains.
The contamination of feedstuffs with mycotoxins poses a serious threat to the health and productivity of livestock and poultry. The toxicological effects of mycotoxins are very diverse as they do not...
Phytogenic feed additives (PFAs) are effective in improving the antioxidant status of animals, as confirmed by an elevated antioxidative status in blood plasma, meat and the intestinal tract.
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