November 2016 - Aquaculture - English
Analysis of 4027 feed and raw commodity samples from over 50 countries reveals that deoxynivalenol (DON) and fumonisins (FUM) are the most common mycotoxins found in feedstuffs, according to results...
Remarks by David Hughes, Emeritus Professor of Food Marketing, Imperial College London at the 2016 World Nutrition Forum in Vancouver, Canada.
A recap of the lectures held at conference day 2 during the World Nutrition Forum in Vancouver
A recap of the lectures held at conference day 1 during the World Nutrition Forum in Vancouver
Highlights of the World Nutrition Forum 2016 in Vancouver
Number of images: 132
Photo gallery of the WNF 2016 in Vanouver
Today's interview was conducted with Dr. Åshild Krogdahl, professor in animal nutrition and aquatic health at the Norwegian University of Life Sciences.
Today's interview was conducted with Dr. Daniel Merrifield, a lecturer in fish health and nutrition at the University of Plymouth, UK, and co-author of the book, 'Aquaculture Nutrition Gut Health,...
Today's interview was conducted with Adrian Moss, founder and Managing Director of Focus Business Communications, an audio/video digital communications agency in the UK.
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