Aflatoxins are naturally-occurring mycotoxins produced by the fungi species Aspergillus flavus and Aspergillus parasiticus, which are a major concern to the dairy and pig industries.
Healthy demand for phytogenic feed additives (PFAs) in livestock production should cause annual global sales to grow four-fold by 2030, according to calculations by BIOMIN.
The Food and Agricultural Organization (FAO) recently issued a report on the production, impact and regulation of probiotics for animal nutrition. Dr. Daniel Petri provided his opinion on the...
Gut health is becoming increasingly important in farm animals, and throughout the first week of August, 19 young researchers and professionals working in the area of animal nutrition and animal gut...
BIOMIN has recently introduced its seventh Center of Applied Animal Nutrition (CAN)—this time in Tulln, Austria. In vivo research will focus on piglet and broiler nutrition.
“Are farmed fish weaker than in the past?,” asked Dr Alessio Bonaldo, Associate Professor in the Department of Veterinary Medical Sciences at the University of Bologna, speaking at the 2016 BIOMIN...
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