Endotoxins and their negative impact on poultry

Photo: JeffHowe
Photo: JeffHowe

 

Endotoxins are part of the outer membrane of the cell wall of all Gram-negative bacteria (e.g. E. coli, Salmonella, Shigella, Pseudomonas) that are released from bacterial cell walls by shedding or through bacterial lysis. These toxins, also called lipopolysaccharides (LPS) because of their structure, consist of a lipid and a polysaccharide (Figure 1). While there are many natural sources of endotoxins, for example, air, dust, food, water, and feces, the major source is the gastrointestinal tract.

Figure 1. Gram-negative bacterial endotoxin (lipopolysaccharide, LPS).

Endotoxin contamination – why we should care

Poultry are exposed to lipopolysaccharides throughout their lives. In healthy birds, the intestinal and other epitheliums such as skin or lungs, represent an effective barrier that prevents the passage of lipopolysaccharides into the bloodstream. Once there, however, endotoxins can elicit strong immune responses, weakening birds’ immune systems and impairing performance. Severely pronounced immune response can lead to septic shock.

Recent research shows that exposure to lipopolysaccharides through dust in the environment impairs the immune response in chickens and can lower resistance against pathogenic insults. For these reasons, greater care regarding endotoxin exposure is crucial for proper animal health and performance.

Flock exposure

In recent years, new concerns have emerged about nutritional, environmental, and social factors that may disrupt the barrier function and/or increase exposure to lipopolysaccharides. Such exposure may result in clinical or sub-clinical signs that ultimately affect poultry production. Septic shock is very often related to infection by pathogenic Gram-negative bacteria that produce lipopolysaccharides.

However, the presence of lipopolysaccharides in blood can also be due to metabolic or gut barrier problems along with issues related to the intestinal microflora. Given that many of the factors vary from bird to bird, a combination of factors as a whole will result in disparate impacts within a flock.

Dietary changes play a clear role. For example, moving birds from a corn-based diet to a rye-wheat-barley diet was shown to increase lipopolysaccharide levels in blood serum along with inflammatory markers.

Other factors can significantly contri­­bute to endotoxin-associated problems. For instance, in summer high temperatures inside poultry units can induce heat stress. In other livestock species, it is well established that a 1-2° C increase in inner body temperature causes the intestinal tight junction proteins to be affected, thereby increasing intestinal permeability and allowing more lipopolysaccharides to enter the blood stream. Whether the same mechanism applies to poultry is currently under investigation.

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Subtherapeutic use of antibiotics in some countries not only raises concerns about antibiotic resistance but also about the change in gut microflora and the plausible release of lipopolysaccharides in the gut lumen that results from killing Gram-negative bacteria.

In addition, mycotoxins such as deoxynivalenol are also very well known to disrupt the intestinal barrier. The multitude of factors relating to lipopolysaccharide exposure helps explain the disparate impact on birds.

Reducing LPS in brids

A trial was conducted with the aim to investigate the influence of a multi-component mycotoxin deactivator (Mycofix® Select) on performance and health status of broiler chickens fed diets naturally contaminated with mycotoxins in an environment with high pathogen pressure (E. coli).

Over 600,000 day-old broiler chickens (Ross or Hubbard) were investigated in this field study. The animals were allocated on three different farms. On each farm two houses were compared at the same time (control vs Mycofix®). In each production cycle the birds were kept until 35 days of age. Feed contained a mixture of mycotoxins consisting of B-tricho­­­­­­­­thecenes such as deoxynivalenol (200 ppb), fumonisins (470 ppb) and zearalenone (75 ppb).


Besides performance parameters, in­­­­testinal content samples were taken for surveying the endotoxin load. Figure 2 displays the results for the endotoxin concentration in stomach content of broilers at the end of the trial.

Conclusion

The addition of a multi-component mycotoxin deactivator proved to be effective counteracting low level of mycotoxin challenges in combination with E. coli pressure. Overall performance of broiler chickens was enhanced; the endotoxin load in the gut lowered and the negative effects of E. coli were reduced. These results reinforce the importance of counteracting the effects of endotoxins in order to protect birds’ health and improve performance.

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