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Emerging Mycotoxins: Overview and Occurrence

Emerging mycotoxins are a class of compounds that are attracting increasing interest among the scientific community primarily due to their high occurrence in feed and food commodities, sometimes at...

Objective: Growth Promotion

The trend towards the reduction or elimination of antibiotic growth promoters (AGPs) in poultry production continues, though at different speeds, across the globe. The search is on for the next...

Making room for feed additives in piglet diets

Organic acid use in piglet diets can be considered routine nowadays. Yet, high levels of organic acids in feed formulation take up a lot of otherwise useful space in the feed. Replacing a portion of...

How to Aid Early Development in Poultry

Much has been written, and is accepted, about the importance of getting the earliest stages of the chick’s life correct in order to maximise the genetic performances available. With continued genetic...