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Antibiotic-free programs have been around for many years. Some programs are very successful. The success or failure of the program is dependent upon preventing pathogen entry and providing a nutrition...

A handy diagnostic checklist of symptoms, causes and remedies.

In this issue: A Nutritionist’s Perspective on the Removal of Antibiotics in Poultry Production; Raising Healthy Birds without Antibiotics

In this issue: Nutritional and Management Challenges and Solutions in Antibiotic-Free Swine Production; 5 Factors to Consider in an Antibiotic-Free Pig Program

High ambient temperatures mean detrimental performance and reduced profits for producers. Extreme cases cause suffering and death in all poultry breeds. Phytogenic feed additives in poultry diets help...

Around the globe, the use of plant and plant-derived substances is highly generalized and well accepted, being in aromatherapy massages or in the very popular Traditional Chinese Medicine (TCM)....

Over 33000 analyses were conducted on 8452 finished feed and raw commodity samples sourced from 63 countries from January to June 2017, covering common components used for feed such as corn, wheat,...

Mycotoxin-related threats to livestock production have remained elevated in most regions of the world over the first six months of 2017.

After some initial confusion about the exact mode of action of phytogenic feed additives, ongoing research has proven their positive effects beyond doubt. So what are the benefits for sows, both...