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Results of statistical analysis reveal that many parts of Europe can expect potentially harmful levels of mycotoxin contamination in the upcoming 2021 harvest. Corn (maize) harvests in Southern European countries have on average a 50% risk of containing more than 500 parts per billion (ppb) of fumonisins. The risk for harvests to contain more than 150 ppb deoxynivalenol is 60% and 61% for Central and Eastern European countries, respectively.
The effects of mycotoxins on high-producing dairy cows are well established, but the levels at which contamination affects cow health and performance are still being debated. A new study finds that commonly occurring levels of mycotoxins may be significantly impacting commercial dairy operations around the globe.
Heavy precipitation, such as that faced by parts of Europe in 2021, can mean a higher risk of contaminants in corn (maize), wheat and other grains.
Commodities prices are rising around the world, and many producers are trying to manage by using alternative crops or cutting quality standards. But does it put animals—and, ultimately, operations—at risk? Here’s what you need to know.
Protect your animals with high tech additives and on-site support. Survey data, detection services and state-of-the-art mycotoxin deactivation.
Unique, proprietary technologies that help your animals to achieve top results. Phytogenic feed additives, probiotics, acidifiers and more.
Advanced nutrition to support your animals at every stage. Premixes, mineral feeds and specialties.
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