Print Version
   Close

URL: https://www.biomin.net/cn/did-you-know/?tx_cookiepolicybar_pi1%5Baction%5D=close&tx_cookiepolicybar_pi1%5Bcontroller%5D=CookieBar&cHash=40a113c0f38af4a45b6bd14e85e7f898&type=98

Did you know?

Mycotoxins

Did you know that a typical agricultural commodity contains 30 different metabolites?

find out more

Did you know that in 2014 samples from the Middle East showed the highest average ochratoxin (OTA) concentration worldwide (13 ppb)?

find out more

Did you know that in 2014 78% of samples from Africa were contaminated with zearalenone (ZEN)?

find out more

Did you know that in 2014 67% of samples from South America were contaminated with fumonisins (average level of 1932 ppb)?

find out more

Did you know that in 2014 79% of Asian samples (mostly North Asia) were contaminated with deoxynivalenol (DON)?

find out more

Did you know that in 2014 74% of European samples were contaminated with deoxynivalenol (DON)? Europe also had the highest average concentration of DON (1864 ppb) worldwide.

find out more

Did you know that in 2014 the highest average values for zearalenone (282 ppb) and fumonisins (3352 ppb) were found in North America?

find out more

Did you know that high concentrations of fumonisins can kill a lamb with seven days?

find out more

Did you know that the most important factors for fungal growth and consequently mycotoxin production are temperature and water activity?

find out more

Did you know that historically, ergotism has killed many thousands of people? For instance, over 40,000 deaths attributed to ergot poisoning were recorded in France in 943.*

*Paper: Prescott, L.M., Harley, J.P., and Klein, D.A. 2005. The fungi (Eumycota), slime molds and water molds. In: Microbiology. 5th ed. Prescott, L.M., Harley, J.P., and Klein, D.A., eds. McGraw- Hill, New York, pp. 537–552.

find out more

Did you know that in the case of a complete market penetration of DDGS in swine feed with 20% inclusion without controlling fumonisins, losses may surpass $147 million annually?*

*Paper: Wu, F. and Munkvold, G.P. 2008. Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies. Agric. Food Chem., 56 (11), pp 3900–3911

find out more

Did you know that trichothecenes can have, in addition to health problems and/or economic losses, negative effects on some technological processes such as malting, brewing, fermentation and baking?*

*Paper: Lancova, K., Hajslova, J., Kostelanska, M., Kohoutkova, J., Nedelnik, J., Moravcova, H. and Vanova, M. 2008. Fate of trichothecene mycotoxins during the processing: Milling and baking. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 25 (5) 650-659.

find out more

Did you know that estimated losses due to fescue toxicosis are likely to exceed $1 billion annually in US’ ruminant industry only?*

*Paper: Strickland, J.R., Looper, J.C., Rosenkranz, C.F., Flythe, M.D. and Brown, K.R. 2011. Board-invited review: St. Anthony’s fire in livestock: Cause, mechanism, and potential solutions. J. Anim. Sci. 89:1603-1626.

find out more

Phytogenics

Did you know that bacteria communicate with each other?

find out more

Did you know that phytogenic feed additives are more efficient than antibiotic growth promoters in improving feed intake and body weight gain in calves?

find out more

Did you know that phytogenic feed additives help piglets to make a successful transition to the post-weaning phase?

find out more

Did you know that encapsulation protects essential oils from oxidation and maximizes oil utilization in the gut?

find out more

Did you know that phytogenic feed additives improve intestinal health in broiler chickens?

find out more

Did you know that phytogenic feed additives decrease ammonia, CO2 and odor emissions in swine farms?

find out more

Probiotics

Did you know that bacteria communicate with each other?

find out more

Did you know that multi-species probiotics exert a beneficial effect when sprayed ONTO the chicks in the hatchery?

find out more

Did you know that antibiotics may eliminate pathogens but often do not sufficiently control inflammation?

find out more

Did you know that probiotics, live bacteria, have beneficial mechanisms which will remain unaltered even when the probiotic bacteria are partly inactivated (in the course of feed processing or antibiotic treatment at therapeutic doses)?

find out more

Did you know that shrimp tails can glow due to Vibrio infection?

find out more

Did you know that multi-species beneficial bacteria in aquaculture not only improve gut health of fish and shrimp but also stabilize pond water quality through bioremediation?

find out more

Did you know that it is more difficult to build up and establish a well-balanced microflora for commercial broiler chicks than for wild animals?

find out more



Media

Chinese delegation visits ERBER AG

On Tuesday, September 20, 2019 ERBER Group welcomed a high-ranking delegation from China led by China’s Vice Minister of the General Administration of Customs, Dr. Wang Lingjun.

BIOMIN Announces Asia Nutrition Forum 2019

Leading feed, livestock and animal health and nutrition professionals along with researchers, academics and other experts will gather from 12 October to 21 October 2019 in four cities: Dhaka, Tokyo,...

BIOMIN Mycotoxin Survey H1 2019 Results

Results on the occurrence of mycotoxins in 9730 finished feed and raw commodities samples from 72 countries based on 44727 analyses conducted between January and June 2019.

Combatting Antimicrobial Resistance (AMR) and the AMR Challenge

Discover why BIOMIN has committed to the AMR Challenge.

Dr. Jan Vanbrabant, Managing Director of BIOMIN and Executive Board Chairman of ERBER Group, explains how “in order to preserve the medicinal...


BIOMIN Holding GmbH, Erber Campus 1, 3131 Getzersdorf, Austria
Tel.: +43 2782 803 0, office@biomin.net