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家禽专家

在过去的25年里,家禽业是畜牧业中发展最快的行业。与之相适应,百奥明建立了一支强大的具有家禽生产、营养与健康经验的专家队伍。

根据全球家禽业的生产现状,百奥明应用其在家禽领域的最新研发成果,为家禽业提供即时的解决方案。

针对不同区域的具体情况,百奥明专家团队会根据当地出现的实际问题,提供与之相应的生产建议。

霉菌毒素是全球范围出现的问题,但典型的霉菌毒素中毒症状并不常见。然而亚临床症状的霉菌中毒症,却以多种不同的方式危害家禽健康。如霉菌毒素导致的免疫抑制降低了疫苗的功效,并导致家禽脂肪肝增多、口腔炎症、鸡冠和肉垂损伤等疾病。

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许多因素影响家禽的肠道健康,结果影响生产性能。饲料结构与成分是影响肠道健康的重要因素,比如原料中的抗营养因子,以及饲料原料中的霉菌毒素等。

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细菌性软骨坏死和骨髓炎(BCO),通常由细菌感染股骨头造成,股骨头感染可能最终造成股骨头坏死。在全球的调查表明,BCO是一种可在家禽中广泛传播的疾病。BCO不仅影响长饲养周期的家禽,而且也影响快速生长的家禽。

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饲料原料保存过程中,需要最大程度地减少细菌污染、霉菌生长、氧化过程、毒素产生、谷物生虫等,降低它们对动物健康影响的风险。同时,科学的原料保存方式,可最大化保证饲料原料中营养物质的营养价值。

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在谈及家禽场的生物安全时,人们经常忽视略饮水和饲料的卫生,这也是病原菌入侵农场的两种主途径。污染饲料的病原菌,在饲料的加工过程中有可能被消灭,也有可能没有被消灭。

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家禽肠道内的革兰氏阴性菌数量增加,通常可引起腹泻,导致湿粪和肠道炎症增加。降低肉鸡生长速度和饲料转化率,还会导致蛋禽产蛋量下降,由于脏蛋数量增多,结果可销售的种蛋和商品蛋数下降。

了解详情

蛋壳质量对种蛋和商品蛋都是很重要的经济因素,霉菌毒素的存在,如如赫曲毒素A,会通过降低VD3的产生影响肾脏功能,最终影响钙的代谢,结果导致蛋壳质量变差,破蛋率上升,种蛋孵化率下降。

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