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水产领域的专长

百奥明的水产专家团队已建立了超过十年,这个专家团队涵盖了从营养到健康以及免疫学的多学科范围。百奥明的水产专家对于多个养殖品种从暖水鱼类和虾到冷水鱼类都有实际的养殖经验。这个多维度的团队是整个百奥明在动物营养领域不断创新的研发队伍的其中一个组成部分,针对水产养殖的需求,将产品与解决方案结合起来为养殖业未来将要面临的挑战做好准备。

在水产养殖生产中,霉菌毒素是影响生长表现、饲料效率和抗病力的其中一个因素,使养殖户遭受严重的经济损失。

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水产养殖生产面临着要不断提高生产力水平的挑战,同时也要满足对高品质水产品的全球性需求。从饲料到生物量之间的转化过程起始于动物的消化系统。正因如此,动物的健康状况和它的消化功能直接关系到养殖场的利润。

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面对有限的饲料原料和高企的价格,优化饲料转化率来达到更高效的生产尤为重要。对于鱼和虾来说,维护好消化系统是维护健康和实现最佳生长表现的关键。

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