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养猪专家

早在1983年,百奥明就建立了一个来自不同学科,具备不同知识背景和实践经验的猪营养专家团队,旨在通过原发性研究与持续创新,来创立深入的解决方案,帮助养殖者更成功的运营猪场。

过去的二十年里,百奥明不断在扩充猪营养专家团队,吸纳了许多具备丰富养猪生产经验的动物医学和动物营养领域的专家。他们将独特的实践经验带入了日常养猪生产中。

在大家的共同努力下,在为客户提供最新的行业信息和专业支持的同时,他们为养猪生产实践提供了一套完备的的专业知识体系。

霉菌毒素对猪体许多器官和组织有损害,主要包括肝脏,肠道,肾脏和免疫组织。受危害的猪只生产性能降低、抵御病原微生物能力降低。一些潜在的症状在体弱的猪明显表现出来,如对疫苗免疫应答降低和抗生素治疗效果不佳。

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卫生涉及到动物生产的方方面面,对于确保畜牧生产顺利进行具有非常重要的意义。饲料和饮水通常容易被细菌污染,这其中就包括潜在的致病菌,例如大肠杆菌和沙门氏菌。

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谷物和猪肉的价格波动显著影响了商业猪场的盈利水平。饲料利用率不仅是影响盈利水平的关键因素,而且还影响着谷物和蛋白的可持续利用。高效的饲料转化率意味着可以获得更好的营养消化率和肠道健康,并降低粪便的排放。

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内毒素是猪场管理者很有兴趣的话题, 例如母猪乳房炎-子宫炎-无乳综合症和仔猪猝死综合症,不仅这两个病例,内毒素还涉及某些疾病,导致猪场经济损失和劳动量加大。

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采取正确的饲养管理和合适的营养供给不但能够满足动物正常需要,而且还可以保护其免受疾病的困扰,使它们能够最大的发挥遗传潜能,继而降低养殖成本。良好的饲养管理和营养供给是养殖成功的先决条件,在行情不好的时候这一点显得尤为重要。

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品质好的肉即使胴体熟化过程中存在一定量的细菌,也不会对消费者产生危害。通过使用酸化剂或者提高益生菌的使用可以避免猪的肠道和免疫系统受到毒素的破坏和侵害。

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