Download ‘Antibiotic-free Pigs’, a Science & Solutions Magazine
Addressing antibiotic resistance and closing the performance gap created when antibiotics are removed from pigs’ diets are two of the biggest challenges in ensuring sustainable profitability for the swine industry.
This special issue of Science & Solutions is designed to assist in the transition by covering:
- How to maintain good growth, reproductive performance and animal health in the absence of antibiotics
- The top five factors to consider in an antibiotic-free pork program
- Strategies to increase success with antibiotic-free pork production