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Mycotoxins in Aquaculture

Mycotoxins in Aquaculture

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Mycotoxins are known antinutrients that can have a devastating effect on animal health and performance—reduced growth, poor uniformity, higher feed conversion ratios (FCR) and increased susceptibility to disease. 

Download your copy of this ground-breaking book which contains all of the latest knowledge and research on the impacts of mycotoxins on fish and shrimp production, written by BIOMIN experts Rui Gonçalves and Michele Muccio and edited by Anneliese Müller. 

Created for industry producers and the scientific community, this book addresses major issues related to the occurrence of mycotoxins in aquafeed ingredients, mycotoxins’ effects in various aquatic farmed species and methods to counteract mycotoxins in order to improve profitable, sustainable aquaculture. 

Main topics:

  • Introduction to mycotoxins
  • Aquatic species’ defense mechanisms
  • Effects of mycotoxins on fish and shrimp
  • Mycotoxin contamination of aquafeeds
  • Mycotoxin testing
  • Mycotoxin risk management