Poultry Diseases Influenced by Gastrointestinal Health

Get ‘Poultry Diseases Influenced by Gastrointestinal Health: Traditional Treatments and Innovative Solutions’

A healthy gastrointestinal tract is crucial to the health and productivity of poultry.

This book provides comprehensive information on every aspect of gut health, including:

Anatomy and physiology of the gastrointestinal system
Tools for modulating and promoting gut health, including organic acids, phytogenics and probiotics, as well as conventional treatments for poultry diseases
An understanding of diseases directly and indirectly influenced by gut health
Technical advice on flock management from poultry veterinarians and poultry specialists

Get ‘Poultry Diseases Influenced by Gastrointestinal Health: Traditional Treatments and Innovative Solutions’

Read more about poultry

The effect of Digestarom® on poultry meat quality

The poultry industry has shown a great deal of interest in broiler meat quality in recent years, probably because consumer preference for poultry meat has changed considerably in this period.

2018 BIOMIN Phytogenic Feed Additives Survey

The views of more than seven hundred agribusiness professionals on the use of phytogenic feed additives (PFAs) reveal a number of interesting insights regarding motivations for using PFAs.

Factors affecting eggshell quality

Much has been said of the huge genetic development in broilers over the last 50–60 years. However, over a similar time, the commercial laying hen has been transformed from a seasonal layer into the highly productive modern hybrid we have today. This has involved a change from birds producing two or to three clutches a year, to layers with the capacity to produce 500 eggs in a 2-year life cycle.

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