Poultry Diseases Influenced by Gastrointestinal Health

Get ‘Poultry Diseases Influenced by Gastrointestinal Health: Traditional Treatments and Innovative Solutions’

A healthy gastrointestinal tract is crucial to the health and productivity of poultry.

This book provides comprehensive information on every aspect of gut health, including:

Anatomy and physiology of the gastrointestinal system
Tools for modulating and promoting gut health, including organic acids, phytogenics and probiotics, as well as conventional treatments for poultry diseases
An understanding of diseases directly and indirectly influenced by gut health
Technical advice on flock management from poultry veterinarians and poultry specialists

Get ‘Poultry Diseases Influenced by Gastrointestinal Health: Traditional Treatments and Innovative Solutions’

Read more about poultry

Why Mycotoxins Matter in Broiler Production

The negative impacts of mycotoxins in poultry can be far-reaching, decreasing gastrointestinal integrity, immunity and performance in broilers and resulting in economic losses.
Given the high rates of mycotoxin in poultry feed, a mycotoxin risk management strategy is needed to protect fattening animals in all phases in order to reduce the challenges in the animal and ensure profitability of production.

A Natural Solution to Coccidiosis Control

Use of anticoccidial drugs and vaccines has long been effective in protecting in broilers, broiler-breeders and non-caged layers against Eimeria infection. But with antibiotic resistance and vaccinal reaction on the rise, many are turning to natural solutions to control coccidiosis in poultry.

E. coli and Antibiotic Resistance: Impact on the Poultry Sector

Medicated chicken feed has led to antibiotic resistant strains of E. coli. Acidifiers in poultry feed can reduce antibiotic resistance and help control disease.

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