Poultry Diseases Influenced by Gastrointestinal Health

Get ‘Poultry Diseases Influenced by Gastrointestinal Health: Traditional Treatments and Innovative Solutions’

A healthy gastrointestinal tract is crucial to the health and productivity of poultry.

This book provides comprehensive information on every aspect of gut health, including:

Anatomy and physiology of the gastrointestinal system
Tools for modulating and promoting gut health, including organic acids, phytogenics and probiotics, as well as conventional treatments for poultry diseases
An understanding of diseases directly and indirectly influenced by gut health
Technical advice on flock management from poultry veterinarians and poultry specialists

Get ‘Poultry Diseases Influenced by Gastrointestinal Health: Traditional Treatments and Innovative Solutions’

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Mycotoxin Biomarkers: 5 Challenges in Going from Lab to Farm

Mycotoxins are well known to impair animal health and cause economic losses in livestock production. In the field, diagnosis of mycotoxin-induced disorders in animals is often challenging, as relevant feed lots are no longer available or feed analysis results are not conclusive. Driven by advances in analytical techniques, the application of mycotoxin biomarkers – assessing mycotoxin exposure directly in the animal by analyzing blood or other body fluids – is evolving at the farm level. Despite its potential, the on-field application of mycotoxin biomarkers still has major limitations. We discuss why it is currently tricky to interpret results and which aspects to keep an eye on.

Strategy to mitigate food safety risk in broiler production

As poultry producers search for tools to combat Salmonella in their birds and manage food safety risks, an in-feed application of a synbiotic followed by an enhanced organic acid feed additive program has demonstrated to be a valuable strategy.

7 Myths and Truths about Zearalenone in Poultry Production

Do you know what is true and what is just a myth when we talk about ZEN in poultry production?

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