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Probiotics in Poultry Production

Probiotics in Poultry Production

Download ‘Probiotics in Poultry Production: Concepts and Applications’

Preventing poultry disease is preferable to treating with antimicrobials: it avoids the economic impact of these diseases as well as development of microbial resistance. Probiotics can help control poultry bacterial diseases—as well as promote growth—without the use of antibiotics.

This book provides in-depth information on probiotics:

  • As alternatives to antibiotic growth promoters
  • For maintaining the integrity of the intestinal tract
  • As a preventative treatment for bacterial chondronecrosis
  • For prevention of reproductive tract infections
  • As a strategy to fight necrotic enteritis
  • To control Salmonella and coccidiosis

Download ‘Probiotics in Poultry Production: Concepts and Applications’