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Successfully Reducing Antibiotics in Poultry

Successfully Reducing Antibiotics in Poultry

Download ‘Successfully Reducing Antibiotics in Poultry’, a Science & Solutions Magazine

Addressing antibiotic resistance and closing the performance gap created when antibiotics are removed from birds’ diets are two of the biggest challenges in ensuring sustainable profitability for the poultry industry.

This special issue of Science & Solutions is designed to assist in the transition by delivering:

  • An understanding of antibiotic resistance
  • A look at antibiotic regulations by country
  • A scientifically based ‘toolbox’ for reducing antibiotics in poultry production

Download ‘Successfully Reducing Antibiotics in Poultry’, a Science & Solutions Magazine