BIOMIN Aqua Days 2018 Recap in Videos

The 2-day conference was also reported on by Intrafish. Discover more about BIOMIN solutions for aquaculture.

Madeleine Summerer, Chief Event Manager at BIOMIN, provided insight on how the commitment of BIOMIN to sustainability extends to green event management.

The intestinal microbiome and aquatic animal health

Anwar Hasan, Technical Sales Manager at BIOMIN, revealed how BIOMIN additives help the aquaculture sector replace fishmeal, improve water quality and reduce the need for antibiotics.

Dr. Jutta Kesselring, Development Scientist at BIOMIN, explained the benefits of Levabon® Aquagrow in coping with pond environment challenges.

Tools for disease prevention and pathogen inhibition

Antonia Tacconi, Global Product Manager Acidifiers at BIOMIN, highlighted the pathogen control and performance benefits of Biotronic® for fish and shrimp production.

Michael Noonan, Global Product Manager Phytogenics at BIOMIN, detailed how phytogenic feed additive Digestarom® enhances the efficiency of aquaculture, which improves profitability and reduces environmental impact.

Michele Muccio, Product Manager for Mycotoxin Risk Management at BIOMIN, outlined the mitigation methods required to protect farmed aquatic species against mycotoxins found in aquafeeds.

Rui Goncalves, Aquaculture Scientist at BIOMIN, highlighted the most common mycotoxins that contaminate aquafeeds, e.g. deoxynivalenol and fumonisins, and emphasized the need for awareness when it comes to their negative impacts in aquatic species.

David Bal, Technical Sales Manager at BIOMIN, explained how the F3 Challenge raised awareness of the need to reduce fishmeal in the diets of aquatic farmed species, and how plant-based ingredients can introduce harmful mycotoxins that should be counteracted.

Tackling the fishmeal dilemma

Piet Verstraete of 4SEA Consulting offers his opinion on fishmeal reduction and outlines keys to successful replacement.

Benedict Standen, Product Manager at BIOMIN, kicked off the event with a preview of the main themes, including sustainability, fishmeal reduction, health management and profitability.