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BIOMIN Books

Probiotics in Poultry Production

Edited by Wael H A Abdelrahman

Contents

  • Introduction
  • Probiotics – basic concept, mode of action and product development aspects
  • Probiotics and intestinal inflammation in poultry
  • Influence of probiotics on intestinal structure and barrier functionality of poultry
  • Intestinal integrity and the reduction of leg abnormalities in poultry
  • Bacterial chondronecrosis with osteomyelitis and lameness in broilers: pathogenesis, experimental models, and preventative treatments
  • Probiotics as alternatives to antimicrobial growth promoters (AGPs) in broiler nutrition: modes of action and effects on performance
  • Probiotics and Campylobacter colonization control in poultry
  • Probiotics in laying hens – prevention of reproductive tract infections
  • Probiotics as a strategy to fight necrotic enteritis in chicken
  • Probiotics for salmonella control in poultry
  • Probiotics and coccidiosis control in poultry

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Probiotics in Poultry Production

A summary from the editor:

Mycotoxins in Swine Production

Edited by Inês Rodrigues and Maximillian Smith

Contents

  • Foreword by Inês Rodrigues
  • Mycotoxins - General Concepts
  • Mycotoxicoses in Swine
  • Swine Immune System
  • Analyzing Mycotoxin Content in Commodities / Feeds
  • Fighting Mycotoxins
  • Literature

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Mycotoxins in Swine Production

Mycotoxins Quo Vadis? Why Feed Additives?

Radu Marti, Rǎzvan Mihail Radu-Rusu, Coordinator – Prof. Ioan Vacaru-Opris

Contents

  • Foreword
  • Animal Rearing between Illusion and Pragmatism
  • Feed Additives – Fetish or Reality?
  • Classification of Feed Additives and their Role
  • Mycotoxins – “Silent Killers”. Where do they come from? Since when? Where are they heading?
  • Personal Research on the Inactivation and the Detoxification of Mycotoxins in Broiler Chickens' Feed
  • Conclusions

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Mycotoxins Quo Vadis? Why Feed Additives?

Poultry Diseases Influenced by Gastrointestinal Health

Gino Lorenzoni

Contents

  • Introduction to Gut Health
  • Basic introduction to the anatomy and physiology of the digestive systems
  • Immune functions of the gastrointestinal tract
  • Modulating the gastrointestinal ecosystem
  • Diseases in poultry directly influenced by gut health
  • Diseases in poultry indirectly influenced by gut health
  • Diseases in humans caused by bacterial infections vectored by poultry
  • Conclusions

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Poultry Diseases Influenced by Gastrointestinal Health

Phytogenics In Animal Nutrition: Natural Concepts To Optimize Gut Health And Performance

Tobias Steiner

Contents

  • Preface
  • Essential Oils: Biochemistry, Production and Utilisation
  • Phytogenic Feed Additives to Young Piglets and Poultry: Mechanisms and Application
  • Influence of Phytogenics on the Immunity of Livestock and Poultry
  • Phytobased Products for the Control of Intestinal Diseases in Chickens in the Post Antibiotic Era
  • Enhancing Feed Intake by the Sow during Lactation using Phytogenics
  • Phytogenic Compounds in Broiler Nutrition
  • Essential Oils as Feed Additives in Ruminant Nutrition
  • The Potential of Phytogenic Compounds in Aquaculture
  • Application and Benefits of Phytogenics in Egg Production
  • Conclusions

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Phytogenics In Animal Nutrition: Natural Concepts To Optimize Gut Health And Performance

Managing Gut Health-Natural Growth Promoters As A Key To Animal Performance

Tobias Steiner

Contents

  • Introduction
  • Gut microflora
  • Use of antibiotic growth promoters in animal nutrition
  • Natural Growth Promoters - alternatives to antibiotics
  • Acidifiers
  • Probiotics
  • Prebiotics
  • Feed enzymes
  • Phytogenics
  • Immune stimulants
  • Conclusions

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Managing Gut Health


Media

Science & Solutions No. 64 - Swine

In this issue: How to improve weaned piglet performance naturally; The effect of mycotoxins on swine fertility; Nutritional strategies to prevent postpartum dysgalactia syndrome in lactating sows

The Effect of Mycotoxins on Swine Fertility

Mycotoxins are found in most raw materials worldwide. The annual BIOMIN Mycotoxin Survey indicates an increasing incidence of co-contamination, where more than one mycotoxin is found in each sample....

How to Improve Weaned Piglet Performance Naturally with Organic Acids and Phytogenic Feed Additives

Piglets are especially susceptible to infectious diseases because of their immature immune systems, and piglet health must to be protected to ensure the future success of the herd. When added to the...

Nutritional Strategies to Prevent Postpartum Dysgalactia Syndrome in Lactating Sows

Postpartum dysgalactia syndrome (PDS) in lactating sows is very costly, as it prevents the newborn piglet getting the vital early nutrition it needs to survive and thrive. Phytogenic feed additives...

Mycotoxin Survey in US corn: March 2019 update

Our March update from the annual Biomin® PROcheck mycotoxin survey in corn harvested in 2018 includes 521 samples from 30 states. Of the sample pool 72% are corn samples (376), 16% are corn silage (85...

BIOMIN World Mycotoxin Survey Report 2018

The new Mycotoxin Survey Report of the year 2018 reveals impacts of the main mycotoxins in 2019. In the last years, Fumonisins were the most prevalent mycotoxins globally. Also in 2018, they claim...

Latest News

BIOMIN Global Mycotoxin Survey Highlights

1 March 2019 – Mycotoxin-related threats to the health and performance of farm animals continue to pose a challenge to the industry, according to the recently released results from the 2018 BIOMIN...

World Mycotoxin Report: Impact 2019

Fumonisins are still abundant at high concentrations in raw commodities in recent years, according to results from the latest annual BIOMIN Mycotoxin Survey.

[WEBINAR] World Mycotoxin Report: Impact 2019

Molds that produce mycotoxins in grain and feed had a busy 2018. This year, animals and feed producers will begin to feel their impact.

What were the mycotoxin hotspots of 2018? How will mycotoxins...


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