Centro de Conocimiento





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Replacement of Acid Components in Pig Diets

At EuroTier 2016, Dr Attila Kovács, Global Product Line Manager Acids highlighted how to effectively reduce the acid component of swine diets using an innovative acid-based feed additive. His remarks...

Solving the Antibiotic-Free Production Puzzle

Implementing antibiotic-free programs in modern broiler production brings legitimate concerns for producers regarding performance, flock uniformity, and disease incidence. Experts will gather in...

Aquaculture Experts Explore the Protein Economy

Leading academics and industry practitioners from the aquaculture sector gathered to discuss the latest developments regarding nutrition, genetics, management and more. To view each speaker’s recorded...