Print Version
   Close

URL: https://www.biomin.net/id/books/?tx_cookiepolicybar_pi1%5Baction%5D=close&tx_cookiepolicybar_pi1%5Bcontroller%5D=CookieBar&cHash=247c1359a4e12a04da8462a315f4091a

BIOMIN Books

Probiotics in Poultry Production

Edited by Wael H A Abdelrahman

Contents

  • Introduction
  • Probiotics – basic concept, mode of action and product development aspects
  • Probiotics and intestinal inflammation in poultry
  • Influence of probiotics on intestinal structure and barrier functionality of poultry
  • Intestinal integrity and the reduction of leg abnormalities in poultry
  • Bacterial chondronecrosis with osteomyelitis and lameness in broilers: pathogenesis, experimental models, and preventative treatments
  • Probiotics as alternatives to antimicrobial growth promoters (AGPs) in broiler nutrition: modes of action and effects on performance
  • Probiotics and Campylobacter colonization control in poultry
  • Probiotics in laying hens – prevention of reproductive tract infections
  • Probiotics as a strategy to fight necrotic enteritis in chicken
  • Probiotics for salmonella control in poultry
  • Probiotics and coccidiosis control in poultry

order here

 

Probiotics in Poultry Production

A summary from the editor:

Mycotoxins in Swine Production

Edited by Inês Rodrigues and Maximillian Smith

Contents

  • Foreword by Inês Rodrigues
  • Mycotoxins - General Concepts
  • Mycotoxicoses in Swine
  • Swine Immune System
  • Analyzing Mycotoxin Content in Commodities / Feeds
  • Fighting Mycotoxins
  • Literature

order here

 

Mycotoxins in Swine Production

Mycotoxins Quo Vadis? Why Feed Additives?

Radu Marti, Rǎzvan Mihail Radu-Rusu, Coordinator – Prof. Ioan Vacaru-Opris

Contents

  • Foreword
  • Animal Rearing between Illusion and Pragmatism
  • Feed Additives – Fetish or Reality?
  • Classification of Feed Additives and their Role
  • Mycotoxins – “Silent Killers”. Where do they come from? Since when? Where are they heading?
  • Personal Research on the Inactivation and the Detoxification of Mycotoxins in Broiler Chickens' Feed
  • Conclusions

order here

Mycotoxins Quo Vadis? Why Feed Additives?

Poultry Diseases Influenced by Gastrointestinal Health

Gino Lorenzoni

Contents

  • Introduction to Gut Health
  • Basic introduction to the anatomy and physiology of the digestive systems
  • Immune functions of the gastrointestinal tract
  • Modulating the gastrointestinal ecosystem
  • Diseases in poultry directly influenced by gut health
  • Diseases in poultry indirectly influenced by gut health
  • Diseases in humans caused by bacterial infections vectored by poultry
  • Conclusions

order here

Poultry Diseases Influenced by Gastrointestinal Health

Phytogenics In Animal Nutrition: Natural Concepts To Optimize Gut Health And Performance

Tobias Steiner

Contents

  • Preface
  • Essential Oils: Biochemistry, Production and Utilisation
  • Phytogenic Feed Additives to Young Piglets and Poultry: Mechanisms and Application
  • Influence of Phytogenics on the Immunity of Livestock and Poultry
  • Phytobased Products for the Control of Intestinal Diseases in Chickens in the Post Antibiotic Era
  • Enhancing Feed Intake by the Sow during Lactation using Phytogenics
  • Phytogenic Compounds in Broiler Nutrition
  • Essential Oils as Feed Additives in Ruminant Nutrition
  • The Potential of Phytogenic Compounds in Aquaculture
  • Application and Benefits of Phytogenics in Egg Production
  • Conclusions

order here

Phytogenics In Animal Nutrition: Natural Concepts To Optimize Gut Health And Performance

Managing Gut Health-Natural Growth Promoters As A Key To Animal Performance

Tobias Steiner

Contents

  • Introduction
  • Gut microflora
  • Use of antibiotic growth promoters in animal nutrition
  • Natural Growth Promoters - alternatives to antibiotics
  • Acidifiers
  • Probiotics
  • Prebiotics
  • Feed enzymes
  • Phytogenics
  • Immune stimulants
  • Conclusions

order here

Managing Gut Health


Media

Science & Solutions No. 61 - Ruminants

In this issue: Ensure Pre-Weaned Calf Health by Focusing on These 5 Key Areas; Keeping Aflatoxin Out of Milk; What is Wrong With My Herd? Part 8: Sub-acute ruminal acidosis (SARA)

Ensure Pre-Weaned Calf Health by Focusing on These 5 Key Areas

Raising healthy calves is crucial to the success of a dairy operation as heifers are the future of the milking herd. As calves do not directly contribute to the output of the farm, it is tempting to...

BIOMIN World Mycotoxin Survey Q3 2018

The new Mycotoxin Survey Report for January - September 2018 confirms that mycotoxin levels remain a concern to animal production worldwide.

What is a Mycotoxin Binder?

Michele Muccio (Product Manager - Competence Center Mycotoxins, BIOMIN) explains how mycotoxin binders work, how effective they are and how to achieve absolute protection.

Can Fumonisins negatively affect aquaculture species

Fumonisin, a threat to aquaculture - Awareness of mycotoxin-related issues in aquaculture is increasing with the growing trend towards using plant-based ingredients in feeds. Although plant-based...

Latest News

BIOMIN Named Best Premix Feed Producer

BIOMIN clinched the Best Premix Feed Producer Award at the 9th VIETSTOCK Vietnam Feed & Livestock Industry Award Ceremony endorsed by the Department of Livestock Production—Ministry of Agriculture and...

Vietnamese delegation visits BIOMIN

On Tuesday October 16, 2018 the internationally operating ERBER Group welcomed a delegation from Vietnam at the BIOMIN Research Center Tulln. The delegation was led by Vietnam’s Prime Minister S.E....


BIOMIN Holding GmbH, Erber Campus 1, 3131 Getzersdorf, Austria
Tel.: +43 2782 803 0, office@biomin.net