Levabon® Rumen E
Enhanced prebiotic effect
Main Benefits of Levabon® Rumen E
Improves milk and meat production
Improves feed efficiency and organic matter digestibility
Improves rumen environment
Stabilizes rumen pH in high concentrate diet
Long shelf life
Pelleting and extrusion possible
Unique autolyzed yeast
Levabon® Rumen E enhances rumen activity by increasing beneficial rumen bacteria, stabilizing pH and improving feed digestion, leading to higher animal productivity.
Proprietary autolysis for Levabon® Rumen E provides the optimal conditions for enzymatic reactions to break down whole yeast cells into fragments. This provides immediately available bioactive and prebiotic compounds to stimulate beneficial rumen microbiota.
- Mix into TMR mixer wagon together with silage
- Application into a pre-mix mineral mixture
- Application in pelleted concentrates
The active ingredients in Levabon® Rumen E include high levels of:
- Amino acids
- Vitamin B
The high concentration combined with enhanced availability improves animal gut performance.
Dairy cows: 15 – 25 g/cow/day
Beef cattle: 10 – 15 g/animal/day
Calves: 5 – 10 g/animal/day
Goat/sheep/other ruminant: ≤ 1 g/kg DMI
Certain statements may not be applicable in all geographical regions. Product associated claims may differ based on government requirements.
Product availability may vary by country, please contact BIOMIN for more information.