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Innovations in technology are revolutionizing the poultry industry, offering proactive solutions for optimizing bird health and performance. Among these advancements, artificial intelligence (AI) and machine learning are proving to be invaluable tools in analyzing poultry blood biomarkers to detect and address potential challenges.
In the latest episode of Future Feed Talks we take a deep dive into broiler health with Scott Cavey, senior director, Precision Nutrition Health & Welfare, dsm-firmenich.
Dr. David Hughes is Emeritus professor of food marketing at Imperial College London and visiting professor at the Royal Agricultural University UK, also known as ‘Dr. Food’. This article summarizes an interview with Dr. Hughes on the topic of consumer, retail and food services perspectives on food sustainability and their implications for pork producers.