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Swine are undergoing changes, becoming leaner, with increased muscle protein retention, and thus, their nutritional needs are evolving. Maria Walsh, director of global marketing for swine at dsm-firmenich, elucidates on how the company is broadening its swine portfolio to meet these market demands with a new adaptive nutrition concept tailored for fattening pigs.
Innovations in technology are revolutionizing the poultry industry, offering proactive solutions for optimizing bird health and performance. Among these advancements, artificial intelligence (AI) and machine learning are proving to be invaluable tools in analyzing poultry blood biomarkers to detect and address potential challenges.
In the latest episode of Future Feed Talks we take a deep dive into broiler health with Scott Cavey, senior director, Precision Nutrition Health & Welfare, dsm-firmenich.