Gastrointestinal Tract Diseases Interfering with the Nutrients Absorption and Reducing Feed Conversion in Pigs by Zygmunt Pejsak
Genetic Improvement and Nutrition Trends by Uislei Orlando
Mycotoxins Modulate the Inflammatory Response? by Ana Paula Bracarense
Myco- and Endotoxins as Antinutritional Factors by Nicholas K. Gabler
Improving Protein Utilization Efficiency Through Better Understanding of Immune and Stress Responses in Pigs by Jae Cheol Kim
Protein Sources as Functional Ingredients in Pig Diets by Alfons Jansman
Formulating for Optimum Gut Health and Performance in Swine by Anthony Edwards
The sessions were held from 13-14 October in Vancouver, Canada at the 2016 World Nutrition Forum hosted by BIOMIN.