Eighty Percent of Livestock Producing Regions Face High Threats from Mycotoxins, according to BIOMIN Mycotoxin Survey

Main findings

  • Livestock production in North America and Southern Europe faces severe threat from mycotoxin contamination.
  • South America, Asia, and the rest of Europe all face high threat from mycotoxins.
  • Globally, deoxynivalenol poses the most frequent threat to livestock though levels of fumonisins and zearalenone also present a cause for concern. 

Mycotoxin contamination concentrations up from last year

“Clearly, mycotoxin contamination will be a greater concern for producers in most countries compared to last year,” said Ursula Hofstetter, Director Competence Center Mycotoxins at BIOMIN.

Compared to the previous year, the number of samples positive for aflatoxins decreased from 30% in 2013 to 22% in 2014, though the average concentration nearly doubled from 33 ppb to 64 ppb. The frequency of the other five mycotoxins rose compared to 2013, while the average concentrations of zearalenone and deoxynivalenol nearly doubled, to 221 ppb and 1,394 ppb, respectively.

Multiple mycotoxin occurrence is common

For the first time, the survey includes results of multiple mycotoxin analysis of more than 380 mycotoxins and fungal metabolites, Spectrum 380®, using state-of-the-art liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) in a single analysis step. Spectrum 380® analysis reveals that a typical agricultural commodity contains on average 30 different mycotoxin metabolites. 

“By offering more powerful and accurate mycotoxin detection, Spectrum 380® can help farmers to understand situations that they encounter in the field that are not readily revealed by traditional techniques,” added Mrs. Hofstetter. 

About the survey

The annual BIOMIN Mycotoxin Survey constitutes the longest running and most comprehensive survey of its kind, using advanced analytic tools on more than six thousand samples taken from 64 countries worldwide. 26,000 analyses were conducted to identify the presence and potential risk posed to livestock animal production.